This is the easiest breakfast morning snack you will ever make! They are delicious and very addicting!
Ingredients:
4-6 Slices of Ham (any brand our favorite is Honey baked kind)
3/4 cup of shredded cheese
1 1/2 teaspoon of Dijon or Regular mustard
1 Egg
1 can of Crescent rolls (generic or Pillsbury work just fine) **Don't use the "big" ones, just regular sized
1 "mini" muffin pie tin
You will need to dice up the ham into bite size pieces and mix the first 4 ingredients together in a bowl. Next you will need to open up the Crescent rolls and flatten them out for slicing.
Spray your muffin tin and turn the oven on to 350 degrees to start heating up.
You will then need to start slicing the Crescent rolls into 2x2 cuts. To do this you will use a regular knife. Look for the natural cut marks in the Crescent rolls and use this as your guide. See the picture below
You will then put the cut pieces into the tins and then start filling up the tins with the mixture.
Once complete then you will back for about 10-20 minutes depending on your oven!
You could also use booked bacon or any other cooked meats for a change and to spice it up add some chopped up jalapeno or onions. My kids like them with the original recipe. The heat up as left overs very well. We usually make a huge batch of them on the weekends and then munch on them all week! They are delicious!
